que comida!

simmering rice with saffron, shrimp, and chicken stock with white wine


finished and cooling with digby scallops, squid and shrimp. under the seafood is chicken, fresh spicy chorizo, olive, capers and other secret goodness. this was a dinner request for Blacks birthday. we had a few beer as well.


my little B is making her favourite wrapped food. chicken tamales. we had to scramble all over town to find the husks.




food weekend